Groups, from 6 to 12 years old
CHF 350 per group
Is it your birthday? Put on your apron and come prepare a healthy and tasty snack with your friends in a kitchen specially designed for children! You’ll leave with a small gift, some recipes, and lots of happy memories!
From 6 years old
CHF 25 per participant
Take every opportunity to create seasonal specialties in full collaboration with your loved ones!
From 6 years old
CHF 25 per participant
Let’s prepare the treasures of our vegetable garden together!
From 6 years old
Included in the admission fee
Why do we transform food? To make it more digestible, more nutritious, more flavoursome, but also to preserve it better.
Groups, from 12 years old
From CHF 240 per group
Dive into the world of AL2049, a cooperative escape game that transports you to a futuristic Alimentarium with a science-fiction atmosphere. Equipped with a tablet, explore the museum in augmented reality and take on the challenge of finding the resources needed for your survival!
Groups, from 12 years old
From CHF 480 per group
Prepare a meal inspired by street food, reimagined with seasonal local ingredients and a mix of flavours from here and elsewhere. Take the guided tour of SYSTEMA ALIMENTARIUM to understand the challenges of sustainable food, then enjoy your meal at the museum.
Groups, from 6 to 12 years old
CHF 360 per group
The whole class gets cooking to prepare a complete menu in our kitchen specially designed for children.
From 8 years old
CHF 5.- plus entrance ticket
Explore the exhibition “SYSTEMA ALIMENTARIUM. Towards a Great Food Revolution?” during a guided visit organized by the association The Art of Including.
From 8 to 12 years old
CHF 420 per group
One day, two museums, to learn and have fun? Challenge accepted!
Limited availability – Book now!
From 6 to 12 years old
CHF 150 per group
Gourmet holidays? Head to the Alimentarium!
All audiences
Included in the entrance ticket
An essential part of the Vaud aperitif tradition, the taillé aux greubons is a staple of culinary heritage in French-speaking Switzerland.
Limited availability – Book now!
All audiences
Included in the entrance ticket
Taste Week in Switzerland is a national event that celebrates the pleasure of good food and the diversity of flavours.
All audiences
Included in the entrance ticket
At the Praz-Romond farm in Puidoux, the Chevalley family has been promoting environmentally respectful agriculture for five generations.
All audiences
Included in the entrance ticket
For over 130 years, the cheese dairy in Moudon has been a longstanding institution in the dairy landscape of French-speaking Switzerland.
All audiences
Included in the entrance ticket
Located in the Vaud Broye region for two generations, the Rapin family has been producing “Le Maréchal”, a traditionally crafted raw milk cheese aged with herbs.
All audiences
Included in the entrance ticket
Forget perch fillets: Lake Geneva is full of other fish, long overlooked yet rich in flavour.