Open kitchen
Step into the kitchen, where our skilled chef will share their expertise with you.
Mars
Step into the kitchen, where our skilled chef will share their expertise with you. From professional techniques to preservation methods, they will answer all your questions as they prepare seasonal products: beetroot, cabbage, carrots, cardoons, squash and leeks. They will be transformed into pickles, chutneys and pesto, or put into jars using lacto-fermentation processes.
April – May – June
Sweet new carrots, crunchy young radishes, tender spinach shoots… How do you preserve their flavour? How should they be trimmed for eating? Vinaigrettes, galettes, pestos, coleslaw… In the kitchen, our culinary team will share their know-how with you and answer all your questions as they prepare seasonal products for you to enjoy!