Open kitchen

The jewel of the winter vegetable garden is indeed the cabbage! Round, meaty, and generous, it is transformed into tasty dishes simmered before your eyes in the museum kitchen.

Your patience is rewarded! Swiss asparagus bundles are finally arriving on the market stalls! How do you choose them well, master their cooking, and preserve their vibrant color? Join us in the kitchen to learn everything about this gourmet vegetable!

Appreciated for its tangy flavor, this perennial plant is sure to brighten up your springtime treats! Tarts, jams, compotes, crumbles, or sorbets… Its colorful stalks transform according to your imagination. From carmine red to tender green, rhubarb will never cease to surprise you!

The name of this green and spicy sauce sounds exotic… yet all its ingredients can be found right in our garden! Come and prepare this South American condiment, perfect to accompany the first barbecues of the season, and leave with a jar to enhance all your dishes!