Cooking workshops for school groups
Prepare a meal inspired by street food, reimagined with seasonal local ingredients and a mix of flavours from here and elsewhere. Take the guided tour of SYSTEMA ALIMENTARIUM to understand the challenges of sustainable food, then enjoy your meal at the museum.
The art of the wrap: roll up your ideas
Today, the wrap has established itself as a street food icon, combining simplicity, practicality and inventiveness. With a meat version and a vegetarian version, we're revisiting the wrap by combining local products, crunchy or melt-in-the-mouth, spicy or fragrant, as healthy as they are tasty.
MENU ⁂ Spicy chicken wraps topped with garden vegetables, homemade hummus and sesame and teriyaki sauces.
Lemon and poppy seed cake sweetened with honey from our beekeeper.
This activity is conducted in French only.
Tacos party
Inspired by Tex-Mex cuisine, this workshop focuses on the iconic taco, revisited using local, seasonal produce. What role do the spices play in cooking the chicken in the marinade? How are 'nixtamalised' corn tortillas made? Learn how to prepare pico de gallo and add a crunchy vegetable filling just picked from the garden to make tacos that are as colourful as they are tasty.
MENU ⁂ Mexican tacos with marinated chicken, seasonal vegetables, grated cheese, spices and garden herbs.
Arroz con leche with sultanas and cinnamon.
This activity is conducted in French only.
