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Interactive collection
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360
Object
Ration of sugar

Place of origin:

Date : 20th century
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360
Nutrition
Object
Ear tag for livestock, Boviplus

Place of origin: Europe

Date : 2016
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Object
Fish-shaped tin opener

Place of origin: Russia

Date : 1865
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Object
Samovar

Place of origin: Russia

Date : 1900
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Object
Bottle, New Shire & Company

Place of origin: England / China

Date : 1933
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Object
Tin, Nestlé

Place of origin: Switzerland / South Africa

Date : From 1927 to 1950
Fact sheets
Plant de romarin
Rosemary
A popular aromatic herb from the Mediterranean basin
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Verbascum thapsus apennines, italy
Mullein
A little-known plant consumed as herbal tea, a concoction, or remedial syrup.
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lapins
Rabbit
Rebellious rabbits!
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Shutterstock_jirapath09_Service_simultane_mets_Japon_184095395.jpg
5 min.
Art & design
Daily meals
Meals... what a story!
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Shutterstock_Marzolino_Repas_familial_Service_Française_Janet-Lange_1850_78959047.jpg
Table manners
From decorum to conviviality
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Shutterstock_Kjetil Kolbjornsrud_Renne_Hiver_137046923.jpg
Reindeer
Reindeer, a source of food for nomads and settlers
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Links
Book Book
Atlas de l'alimentation
Gilles Fumey, Pierre Raffard, CNRS, 2018
Book Book
Le fromage - Le reflet d’un savoir-faire mondialement reconnu !
Jean Claude Gillis, 4e éd., Lavoisier Tec & Doc, 04.2018
Book Book
Best Before - The Evolution and Future of Processed Food
Nicola Temple, 24.04.2018
Book Book
Tout savoir sur notre alimentation
Pierre, Feillet, 02.2018
Publication
infoHAFL, Magazin
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften, 04.2018
Publication
Dis-moi quel est ton ADN, je te dirai que manger…
Anaïs Bozino, INRA, 20.04.2018
Recipes
Brochettes de fruits
15 min
Society
Mini fruit skewers
Brioches à la cannelle
10 min
Infographics
Cinnamon brioches
Bonbons en chocolat
15 min
In the kitchen
Chocolate candies
Blinis
30 min
Trick or truth?
Zucchini blinis with herbette sauce
Bisque
10 min
Gastronomy
Shellfish bisque
Resources
Title Date
Carnet des élèves (Réponses) 01.10.2025 Download PDF
Carnet des élèves 01.10.2025 Download PDF
Dossier pédagogique 01.10.2025 Download PDF