October to March:
10:00 - 17:00
April to September:
10:00 - 18:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Children 0-5: Free
Quai Perdonnet 25
CH-1800 Vevey
Switzerland
Create an account in seconds and discover the amazing Alimentarium experience !
Discover the incredible story of a little square that has traveled the world and hides in almost all our foods!
Explore different aspects of the diversity of outdoor gastronomy through the 'Eating outside' exhibition.
Take advantage of every opportunity to create seasonal specialties!
Welcome to AL2049, the escape game that thrusts you into a futuristic Alimentarium!
Take part in culinary classes or workshops for adults, children, groups, companies or schools and get cooking!
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We have designed these activities to help students understand the history, culture, science and technology behind our food!
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At the heart of the Museum’s programme, the new permanent exhibition places visitors at the core of the message, inviting them to think about the body, their environment and their social circle.
Find out moreOur Museum is open as per its usual hours. We look forward to welcoming you!
Per person
Adults CHF 15.00
Reduced rate CHF 12.00
Children 6-15 CHF 6.00
Children 0-5 Free of charge
The garden is set in an idyllic location, magnificently overlooking the lake, and forms an integral part of the Museum scenography.
See moreFrom 6 to 12 years
Flate rate CHF 350.00
Is it your birthday? Get your apron on and come and make a healthy, tasty snack in a kitchen specially designed for kids!
Group, from 6 to 12 years old
Package CHF 360.00
The whole class cook a full menu on a chosen theme. Discover the world of food in a fun way at the JuniorAcademy, then enjoy your delicious meal together!
Adults and children (aged 6 and over)
CHF 25.00 per participant
Take advantage of every opportunity to create seasonal specialties!
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.