
April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 13.00
Reduced rate: CHF 11.00
Children 6-15: CHF 4.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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Turnip, horseradish, white radish: we're going to discover the vegetables of the past, so familiar to our grandparents!
Once a month, (re)discover a forgotten vegetable, dip your nose into the salads and marvel at the beauty of nature in our vegetable garden.
The Alimentarium has invited the Vevey photographer Myriam Ramel to create a "portrait" of a series of vegetables grown directly in our vegetable garden.
Welcome to AL2049, the escape game that thrusts you into a futuristic Alimentarium!
Take part in culinary classes or workshops for adults, children, groups, companies or schools and get cooking!
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We have designed these activities to help students understand the history, culture, science and technology behind our food!
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At the heart of the Museum’s programme, the new permanent exhibition places visitors at the core of the message, inviting them to think about the body, their environment and their social circle.
Find out moreOur Museum is open as per its usual hours. We look forward to welcoming you!
Per person
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Children 0-5 Free of charge
The garden is set in an idyllic location, magnificently overlooking the lake, and forms an integral part of the Museum scenography.
See moreFrom 6 to 12 years
Flate rate CHF 350.00
Celebrating your birthday at the Alimentarium means spending an unforgettable afternoon!
6-12 years
Flate rate CHF 360.00
Explore flavours and share culinary experiences through educational games and cookery workshops.
From 16 years
From CHF 140.00 per person
For a get-together with friends or colleagues, or a special event to celebrate, our FoodAcademy welcomes you for a private cookery workshop.
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.