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Annual theme 2018 - 2019

The faces behind food 

Precision, stamina, creativity… just some of the demands of jobs for foodies uncovered in our new annual theme.

Activities

Hungry for holidays

Sunday

Brunch with artisanal produce

Visual arts: Your artwork in the Museum!

CALL FOR PARTICIPATION

Every first Tuesday of the month

Lunch & Visit

Groups

Year-end workshops

Knowledge

A true online encyclopedia of food and nutrition.
What the Fork ?!

Marinated fish

Explainer

Collection

Around 400 objects from the Museum’s collection have left their storage boxes to enter your home!
The faces behind food
Magazine

The faces behind food

About us

Foundation

About us

Our mission

For over 30 years already, the Alimentarium has been sharing a global and independent view of the many aspects of the human diet.