
April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 13.00
Reduced rate: CHF 11.00
Children 6-15: CHF 4.00
Quai Perdonnet 25
1800 Vevey
Switzerland
Create an account in seconds and discover the amazing Alimentarium experience !
Once a month, (re)discover a forgotten vegetable, dip your nose into the salads and marvel at the beauty of nature in our vegetable garden.
Invite the king of the day to concoct a delicious snack for the family to take away
Not a leftover! Do you know the perfect ingredient to make the best croustade or the most delicious soup?
Welcome to AL2049, the escape game that thrusts you into a futuristic Alimentarium!
The Alimentarium’s highly decorative and incredibly useful kitchen garden looks very different every year, as the annual themes inspire its landscape.
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Take part in culinary classes or workshops for adults, children, groups, companies or schools and get cooking!
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We have designed these activities to help students understand the history, culture, science and technology behind our food!
Book an activityOur Museum is open as per its usual hours. We look forward to welcoming you!
Per person
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Children 0-5 Free of charge
At the heart of the Museum’s programme, the new permanent exhibition places visitors at the core of the message, inviting them to think about the body, their environment and their social circle.
Find out moreFrom 6 to 12 years
Flate rate CHF 350.00
Celebrating your birthday at the Alimentarium means spending an unforgettable afternoon!
6-12 years
Flate rate CHF 360.00
Explore flavours and share culinary experiences through educational games and cookery workshops.
From 16 years
From CHF 80.00 per person
For a get-together with friends or colleagues, or a special event to celebrate, our FoodAcademy welcomes you for a private cookery workshop.
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.