Welcome !
Think. Learn. Interact.
Create an account in seconds and discover the amazing Alimentarium experience !
Workshops
Find out more here!
FoodCroc culinary workshop
New! The Alimentarium now runs a snappy new cookery workshop: ‘FoodCroc’!
Participative projects
Are you ready?
FOOD2049
What could be on our plates in years to come? If this sparks your curiosity, join us to chat on our specially created FOOD2049 group!
Exhibitions and activities
Are you ready?
FOOD2049 afternoon activities
Imagine a doomsday scenario where melting glaciers cause a tsunami on Lake Geneva! Our Espace Découverte has become a lab for culinary experiments!
Experience from home
Discover our Collection
Around 400 objects from the Museum’s collection have left their storage boxes to enter your home! With just the click of a mouse, discover their unique features.
See more
Games
Quiz
Sci-fi characters often have surprising eating habits shaping their persona. Answer truthfully and discover which sci-fi character you match.
Play the game
Themes & Stories
Canned food – an instrument of power
The power held by those with the knowhow to preserve food has rarely been investigated.
Read
Opening hours
tomorrow from 10:00 to 17:00
Our Museum is open as per its usual hours. We look forward to welcoming you!
Read more Read less
Current exhibitions
FOOD2049
What will we be eating in 2049? Will we be living in a dystopian world where a single foodstuff is the dreaded last solution?
Find out more
What's on?
Book now
Book now
All activities
Wednesday, Saturday and Sunday
Birthday parties
JuniorAcademy
6-12 years
CHF 350.–
A cookery workshop, cakes and games with friends... everything is designed to celebrate this special day in style.
Mornings in the JuniorAcademy
Mornings in the JuniorAcademy
6-12 years
CHF 360.00
Explore flavours and share culinary experiences through educational games and cookery workshops.
Workshops
Roll up your sleeves!
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.