Dairy-free snacks? Desserts without wheat flour? How about reinventing your cooking style to accommodate the needs of those with food intolerances? Join our workshops where we'll share a recipe that is not only delicious but also easy on the digestive system!
Take part in culinary classes or workshops for adults, children, groups, companies or schools and get cooking!More info
We have designed these activities to help students understand the history, culture, science and technology behind our food!More info
At the heart of the Museum’s programme, the new permanent exhibition places visitors at the core of the message, inviting them to think about the body, their environment and their social circle.Find out more
Our Museum is open as per its usual hours. We look forward to welcoming you!
Adults CHF 15.00
Reduced rate CHF 12.00
Children 6-15 CHF 6.00
Children 0-5 Free of charge
The garden is set in an idyllic location, magnificently overlooking the lake, and forms an integral part of the Museum scenography.See more
Limited availability – Book now!
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.