Welcome !
Think. Learn. Interact.
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Activity
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Step2blind
Our guests, both blind, Natacha de Montmollin and Jean-Denis Moschard, invite you to enjoy an immersive sensory experience.
The water cycle
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Does it flow?
Have you ever wondered where the water you drink comes from? How is this resource regenerated?
Workshops
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Cooking together
Take advantage of every opportunity to create seasonal specialties! It’s so good so cook with four hands and then enjoy seasonal delights!
Animation
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Open kitchen
Step into the kitchen, where our skilled chef will share their expertise with you.
Activities
This month at the Alimentarium
Take part in culinary classes or workshops for adults, children, groups, companies or schools and get cooking!
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Activities
School activities
We have designed these activities to help students understand the history, culture, science and technology behind our food!
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Exhibition
Systema Alimentarium
The exhibition invites you to reflect on the global food system and the issues it is currently facing in relation to global health and the environment.
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Opening hours
today from 10:00 to 18:00
Our Museum is open as per its usual hours. We look forward to welcoming you!
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Exhibition
Garden
The garden is set in an idyllic location, magnificently overlooking the lake, and forms an integral part of the Museum scenography.
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What's on?
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All activities
Wednesday, Saturday and Sunday
Children's workshop
From 6 to 12 years
Flate rate CHF 350.00
Is it your birthday? Get your apron on and come and make a healthy, tasty snack in a kitchen specially designed for kids!
Tuesday, Thursday and Friday
School workshop
From 6 to 12 years old
Package CHF 360.00
The whole class cook a full menu on a chosen theme. Discover the world of food in a fun way at the JuniorAcademy, then enjoy your delicious meal together!
According to calendar
Workshops for everyone
Adults and children (aged 6 and over)
CHF 25.00 per participant
Seize every opportunity to create seasonal delights!
Workshops
Roll up your sleeves!
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.