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About the Foundation
The Alimentarium’s new temporary exhibition brings veganism to the fore. Nutrition, gastronomy, ethics, ecology, activism, popular culture… #vegan explores numerous facets of a consumption pattern that is becoming a widespread social phenomenon.
Welcome to our Terrasse
You can now sit back and enjoy a breathtaking view of Lake Geneva! Can we tempt you with our seasonal dishes lovingly prepared by our Chef and his team? We look forward to welcoming you!
Preparing for your visit
Safety is of prime importance for the Alimentarium. We can therefore assure you that we are taking the COVID-19 situation very seriously. We have taken the following steps for your protection.
Cooking together, apart
Put your apron on and let’s get connected! We don’t intend to let the distance between us stop us from cooking together… so the Alimentarium is now running culinary workshops… online!
The Alimentarium prepares tasty takeaways!

Our team of chefs will be preparing a selection of tempting takeaways! As for those little cravings, our Café will offer a range of delicious takeaway snacks, hot drinks and homemade cakes.

We have more good news for you too! Our Shop is also reopening, stocked with a stash of unusual homeware.

We’re open…
today from 10:00 to 18:00
We are open!

Our Museum is open as per its usual hours, with all due attention paid to the official health and safety measures. We look forward to welcoming you!

This spring, the Alimentarium will be launching a brand new temporary exhibition: #vegan. And we need you to make it happen! Share your story now on our platform! We look forward to hearing from you!
what's on


Roll up your sleeves!
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.

The Alimentarium prepares tasty takeaways!

In our Restaurant
Our team of chefs proudly presents a selection of tempting takeaway meals!

“A self-service gourmet restaurant may seem a little unusual, but it’s what’s on the plate that counts. The food is pleasantly surprising, very good even, with a choice of dishes and finesse in the flavour. Well done! Keep it up.”

MJ P on TripAdvisor
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Feed your curiosity

Our Magazine is jam-packed with food-related articles and videos. Science, history, society, nutrition...

Chocolate is the delicious result of the transformation of cocoa beans found in the fruit of the cacao tree. Chocolate has its origins in the sacred world of the Mayans and, before becoming a confectionery product, was consumed as a drink offering a host of benefits.
The Song family from Shanghai made Chinese dumplings and other delicacies. We had the opportunity to watch.
The body is capable of making nuanced distinctions between nutritious and harmful substances. Our taste receptors, located in different parts of the body, aren’t easy to fool.
Put the organs in the right place so that food can be digested, and win as many points as you can.
Eggs and cholesterol
Eggs were long considered as perfect food, particularly for the quality of their protein. However, they declined in popularity in the 1980s when it was discovered that...