
10:00 to 17:00
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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What could be on our plates in years to come? If this sparks your curiosity, join us to chat on our specially created FOOD2049 group!
Authentic products, tricks of the trade, a love of the land… this workshop allows you to meet local producers and concoct a menu with their produce.
We could all cook more responsibly! Find out how in this workshop, where our chefs address the issue of water consumption.
Going green, getting back to our roots, unravelling the mysteries of germination... A decidedly down-to-earth guided tour!
Imagine a doomsday scenario where melting glaciers cause a tsunami on Lake Geneva! Our Espace Découverte has become a lab for culinary experiments!
Around 400 objects from the Museum’s collection have left their storage boxes to enter your home! With just the click of a mouse, discover their unique features.
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Using QR codes as "clues", this game allows visitors to seek out seasonal ingredients. Match the right ingredients together to make a potion and transform your creature!
Play the game
The latest ‘What the Fork ?!’ is out and it will make you melt! In this episode, we share tips for making ice cream as Paolo Gervasi shows us how to prepare a strawberry sorbet the old-fashioned way… without an electric sorbet maker!
PlayOur Museum is open as per its usual hours. We look forward to welcoming you!
Per person
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Children 0-5 Free of charge
What will we be eating in 2049? Will we be living in a dystopian world where a single foodstuff is the dreaded last solution?
Find out more6-12 years
CHF 300.00
A cookery workshop, cakes and games with friends... everything is designed to celebrate this special day in style.
6-12 years
CHF 360.00
Explore flavours and share culinary experiences through educational games and cookery workshops.
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.