This summer, the Alimentarium chefs are going all out to bring you an amazing summer salad buffet!
Visits full of surprises, wacky workshops, a cosy atmosphere, a Terrasse with a breathtaking view of Lake Geneva, tasty dishes made with love... this is just a glimpse of what summer is like at the Alimentarium!
Our Museum is open as per its usual hours, with all due attention paid to the official health and safety measures. We look forward to welcoming you!
The Alimentarium prepares tasty takeaways!
“A self-service gourmet restaurant may seem a little unusual, but it’s what’s on the plate that counts. The food is pleasantly surprising, very good even, with a choice of dishes and finesse in the flavour. Well done! Keep it up.”
Our Magazine is jam-packed with food-related articles and videos. Science, history, society, nutrition...