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About the Foundation
Important information!

Dear Visitors,

If you’ve not yet visited our temporary exhibition Beurk! Yuck! Igitt! The food we love to hate, please come soon! It’s open until 18 April 2021. From 5 May 2021, the Alimentarium will be focusing on the topic of veganism.

Preparing for your visit
Safety is of prime importance for the Alimentarium. We can therefore assure you that we are taking the COVID-19 situation very seriously. We have taken the following steps for your protection.
Philippe’s pots and pans
Philippe would like you to invite him over, virtually speaking of course! This new culinary workshop is sure to be a big hit. Once a month, our chef Philippe Ligron is suggesting a casual online group workshop as participants each make a dish in their own kitchen. A surprise guest will join in the fun!
Cooking together, apart
Put your apron on and let’s get connected! We don’t intend to let the distance between us stop us from cooking together… so the Alimentarium is now running culinary workshops… online!
The Alimentarium prepares tasty takeaways!

Our team of chefs will be preparing a selection of tempting takeaways! As for those little cravings, our Café will offer a range of delicious takeaway snacks, hot drinks and homemade cakes.

We have more good news for you too! Our Shop is also reopening, stocked with a stash of unusual homeware.

Gift Vouchers
Here’s THE perfect gift that’s sure to please anyone and everyone! If you can’t decide which of our numerous activities would best suit your loved ones, why not give them gift vouchers? They can then decide when and how to use them
Our “Tell me” podcast

Our “Tell me” podcasts answer children’s questions.
Also available on Spotify and Anchor!

We’re open…
today from 10:00 to 18:00
We are open!

Our Museum is open as per its usual hours, with all due attention paid to the official health and safety measures. We look forward to welcoming you!

Vegan
This spring, the Alimentarium will be launching a brand new temporary exhibition: #vegan. And we need you to make it happen! Share your story now on our platform myveganlife.org! We look forward to hearing from you!
what's on

workshops

Roll up your sleeves!
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.
yum!
Restaurant

The Alimentarium prepares tasty takeaways!

In our Restaurant
Our team of chefs proudly presents a selection of tempting takeaway meals!

“A self-service gourmet restaurant may seem a little unusual, but it’s what’s on the plate that counts. The food is pleasantly surprising, very good even, with a choice of dishes and finesse in the flavour. Well done! Keep it up.”

MJ P on TripAdvisor
front page

Magazine

Feed your curiosity

Our Magazine is jam-packed with food-related articles and videos. Science, history, society, nutrition...

Chocolate is the delicious result of the transformation of cocoa beans found in the fruit of the cacao tree. Chocolate has its origins in the sacred world of the Mayans and, before becoming a confectionery product, was consumed as a drink offering a host of benefits.
14.05.2014
The Song family from Shanghai made Chinese dumplings and other delicacies. We had the opportunity to watch.
14.05.2014
The body is capable of making nuanced distinctions between nutritious and harmful substances. Our taste receptors, located in different parts of the body, aren’t easy to fool.
Academy
Games
Digestix
Put the organs in the right place so that food can be digested, and win as many points as you can.
Knowledge
Eggs and cholesterol
Eggs were long considered as perfect food, particularly for the quality of their protein. However, they declined in popularity in the 1980s when it was discovered that...