Welcome !
Think. Learn. Interact.
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Animations
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Discover the garden
Once a month, (re)discover a forgotten vegetable, dip your nose into the salads and marvel at the beauty of nature in our vegetable garden.
Culinary demos
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Pizza Van Gogh
Our artists create magnificent gourmet landscapes for you to taste!
Exhibitions and activities
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AL2049: The Alimentarium Escape Game!
Welcome to AL2049, the escape game that thrusts you into a futuristic Alimentarium!
Exhibition
Garden
The garden is set in an idyllic location, magnificently overlooking the lake, and forms an integral part of the Museum scenography.
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Activities
This month at the Alimentarium
Take part in culinary classes or workshops for adults, children, groups, companies or schools and get cooking!
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Activities
Schools
We have designed these activities to help students understand the history, culture, science and technology behind our food!
Book an activity
Opening hours
tomorrow from 10:00 to 18:00
Our Museum is open as per its usual hours. We look forward to welcoming you!
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Current exhibition
Food – The essence of life
At the heart of the Museum’s programme, the new permanent exhibition places visitors at the core of the message, inviting them to think about the body, their environment and their social circle.
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What's on?
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All activities
Wednesday, Saturday and Sunday
Children's workshop
From 6 to 12 years
Flate rate CHF 350.00
Celebrating your birthday at the Alimentarium means spending an unforgettable afternoon!
Tuesday, Thursday and Friday
School workshop
6-12 years
Flate rate CHF 360.00
Explore flavours and share culinary experiences through educational games and cookery workshops.
Tuesday to Saturday
Adult's workshop
From 16 years
From CHF 80.00 per person
For a get-together with friends or colleagues, or a special event to celebrate, our FoodAcademy welcomes you for a private cookery workshop.
Workshops
Roll up your sleeves!
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.
what’s new?