During the Street Performers Festival, the Alimentarium will be preparing picnic baskets filled with delicious homemade, local and seasonal produce. A tasty and timely treat!
The Alimentarium is hosting three after-work get-togethers. Join us on our Terrasse for a relaxing end of your day, with a little music, on Wednesday 31 August, 7 and 14 September
Imagine a doomsday scenario where melting glaciers cause a tsunami on Lake Geneva! Our Espace Découverte has become a lab for culinary experiments!
Around 400 objects from the Museum’s collection have left their storage boxes to enter your home! With just the click of a mouse, discover their unique features.See more
Using QR codes as "clues", this game allows visitors to seek out seasonal ingredients. Match the right ingredients together to make a potion and transform your creature!Play the game
The latest ‘What the Fork ?!’ is out and it will make you melt! In this episode, we share tips for making ice cream as Paolo Gervasi shows us how to prepare a strawberry sorbet the old-fashioned way… without an electric sorbet maker!Play
Our Museum is open as per its usual hours. We look forward to welcoming you!
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Children 0-5 Free of charge
What will we be eating in 2049? Will we be living in a dystopian world where a single foodstuff is the dreaded last solution?Find out more
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.