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Annual theme 2018 

The faces behind food 

Precision, stamina, creativity… just some of the demands of jobs for foodies uncovered in our new annual theme 

Buy your tickets online!

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Reading to music

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Knowledge

A true online encyclopedia of food and nutrition.
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What the Fork?! ( Vidéo )

Ice Cream

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Alimentarium Explainer (Video)

Sweets on prescription

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Collection

Around 400 objects from the Museum’s collection have left their storage boxes to enter your home!
Une épice rare dont la production suppose une abondante main-d’œuvre
Magazine

Saffron, a scintillating spice

Pour réchauffer une tasse de café lyophilisé, passe encore. Mais le micro-ondes est-il vraiment un mode de préparation idéal pour le thé ?
Magazine

A storm in a (microwaved) tea cup?

L'aliment a un visage
Magazine

The faces behind food

Nestlé 150 ans
About us

Foundation

About us

Our mission

For over 30 years already, the Alimentarium has been sharing a global and independent view of the many aspects of the human diet.