Cooking together

Join us in the kitchen to explore recipes combining seasonal fruits with a dairy product whose virtues are often overlooked: buttermilk! This fermented milk helps you create wonderfully tender pastries.

Come and discover the Bénichon, the great traditional Fribourg festival celebrating the harvests and the return of the herds. Bring the whole family along and immerse yourselves in its world of culinary delights by making one of its most iconic treats: le croquet. Delicately flavoured and renowned for its long conservation period, this biscuit has been a part of the festivities for generations. A friendly workshop where you can savour a living heritage!

Celebrated for over five centuries, the Saint Martin’s Fair takes place on the Market Square and in Vevey’s Old Town. At the Alimentarium, we’re sharing with you the history and recipe of the famous nonnettes – these orange-filled gingerbread buns, without which the Fair wouldn’t be the same…
In partnership with the Saint-Martin Fair

A symbol of British festive season, this indulgent dessert made with dried fruit, spices and citrus fruits is given a fresh twist in an elegant glass jar. During this workshop, discover the secrets of its preparation and take home a delicious creation, perfect as a gift… or to enjoy on Christmas Eve.