Take advantage of every opportunity to create seasonal specialties!
Seize every opportunity to create seasonal delights! Under the guidance of our culinary hosts, embark on a flavorful journey during workshops designed for anyone seeking to share a convivial moment that combines indulgence and discovery. Looking for snack ideas? Want to break the monotony of your dinners? Fasten your aprons to whip up delicious specialties in good company with those you love! This workshop is open to both adults and children, promising a delightful experience for all.
Dairy-free snacks? Desserts without wheat flour? How about reinventing your cooking style to accommodate the needs of those with food intolerances? Join our workshops where we'll share a recipe that is not only delicious but also easy on the digestive system! Embrace a culinary journey that's inclusive and scrumptious for all.
Create delicious seasonal pastries with your family under the guidance of our culinary hosts. Our crispy chicks will melt your heart! It's up to you to decorate them and make them your own!
A gourmet bouquet for mothers! Invite your grandmother to prepare a dessert with colourful petals and discover the edible flowers that will add a spring flavour to your dishes and bring several generations together in the kitchen!
Crunchy, tangy, spicy... Take up the challenge and make pickles with your family to accompany your dishes! Pick herbs from the garden, then learn the art of fermentation and preservation from our culinary hosts.
- Scedule: According to the calendar
- Age: Adults and children (from 6 years old, accompanied by an adult, or from 10 years old alone)
- Price: CHF 25.00 per participant
- Duration: 1.5 hours
This price includes:
- Culinary workshop at the JuniorAcademy
- Access to the exhibition included for all participants
- Culinary workshop (1h30), production to go
- Free visit to the exhibition before or after the workshop