Cooking together

Take every opportunity to create seasonal specialties in full collaboration with your loved ones!

Under the guidance of our culinary instructors, prepare delicious recipes in workshops that combine fun and discovery. Aprons on!

Cooking workshops for all visitors, from 6 years old if accompanied by an adult, or from 10 years old independently.

This activity is conducted in French only.

December – Matcha in all its forms

Looking for an original gift to put under the tree? Why not make it together! With family or friends, learn the art of Japanese matcha sweets: financiers and shortbread biscuits. Impress your loved ones with elegant and delicious treats.

In partnership with Vevey Riviera Noël.

Three Kings’ Cake – Saturday 3 and Sunday 4 January

Epiphany is coming soon! Work together to make a beautifully golden galette filled with frangipane. And to add a touch of suspense to every bite, don’t forget to hide the bean!

A Whole Spread! – 17 to 22 February

A smooth, healthy spread? More hazelnuts, much less sugar, and zero palm oil! During the February school holidays, come and make tasty creations to brighten up your breakfasts and snacks.

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Cooking together

Take every opportunity to create seasonal specialties in full collaboration with your loved ones!

Cooking workshops for all visitors, from 6 years old if accompanied by an adult, or from 10 years old independently.

This activity is conducted in French only.

Choose your date