A few of the trends creating a buzz on the web

Tomatoes come from the Andes and coffee from Ethiopia. An overview of the production of some foodstuffs, from their origin to where they are mainly grown today.

This light and airy dome-shaped loaf cake is an inimitable sweet treat at Christmastime.

The nutritional value of food

The Ark of Taste preserves traditional products and expertise throughout the world

Our “Tell me” podcasts answer children’s questions. Also available on Spotify and Anchor!

Our Grain de sel podcast (in French) brings answers to a series of questions about food and in relation to our exhibition. Also available on Spotify and Anchor !

Emulsions have long since been one of our favourite kinds of food. They are a blend of two liquids that would normally not mix together. Two great classics of our culinary heritage illustrate this perfectly.

Frozen delicacies are not a modern invention: the first iced desserts appeared in China in 3000 BCE, while the first sorbet machines arrived on the market in 1872.

Milk has been part of a symbiotic relationship between humans and animals spanning thousands of years. Consumption of milk is closely linked to domestication and has enabled humans to create a wide range of consumer products in all sorts of regional variations across the world.

Sugars are part of our everyday lives and are our main source of energy. Sometimes referred to as carbohydrates, they can either be simple or complex, such as the starch contained in bananas.