Where do you draw the line regarding what you eat?

Besides personal preference and being a fun thing to do, what really goes on in the brain when you eat in the dark? We decided to find out more by dining in the Parisian restaurant Dans le noir. As a result of not being able to see, we became particularly aware of changes in our sensory perceptions.

Goji berries, chia seeds, kale: Reputed for their beneficial effects, these foodstuffs are proving popular, but do they deliver on their promises?

Switzerland has built its national identity around depictions of animal husbandry and herders in high mountain pastures…

A festival of sharing par excellence, Christmas takes different forms depending on the country you are in. The wide array of customs linked to this Christian celebration ranges from the traditional to the astounding.

Emulsions have long since been one of our favourite kinds of food. They are a blend of two liquids that would normally not mix together. Two great classics of our culinary heritage illustrate this perfectly.

Frozen delicacies are not a modern invention: the first iced desserts appeared in China in 3000 BCE, while the first sorbet machines arrived on the market in 1872.

Milk has been part of a symbiotic relationship between humans and animals spanning thousands of years. Consumption of milk is closely linked to domestication and has enabled humans to create a wide range of consumer products in all sorts of regional variations across the world.

Sugars are part of our everyday lives and are our main source of energy. Sometimes referred to as carbohydrates, they can either be simple or complex, such as the starch contained in bananas.