Remnants of the communist era, today’s Polish milk bars serve all levels of society, from the poorest to the wealthiest members of the population. They have also become extremely trendy.

Young Swiss people are showing no interest in this skilled trade. To restore their image, butchers are focusing on proximity and tasty recipes.

When discovering the world outside of the womb, newborns are not in unfamiliar territory. In fact, they have long become accustomed to and prepared for becoming not just part of the human race, but part of a particular social group, which they have been able to study at their leisure by using their mothers as a source of data and sound box, developing one sense after the other and finally all of them together.

Fame and two stars. His burbot with foie gras emulsion...

Emulsions have long since been one of our favourite kinds of food. They are a blend of two liquids that would normally not mix together. Two great classics of our culinary heritage illustrate this perfectly.

Frozen delicacies are not a modern invention: the first iced desserts appeared in China in 3000 BCE, while the first sorbet machines arrived on the market in 1872.

Milk has been part of a symbiotic relationship between humans and animals spanning thousands of years. Consumption of milk is closely linked to domestication and has enabled humans to create a wide range of consumer products in all sorts of regional variations across the world.

Sugars are part of our everyday lives and are our main source of energy. Sometimes referred to as carbohydrates, they can either be simple or complex, such as the starch contained in bananas.