Ivalu AcuIvalu Acurio is following in the footsteps of Gastón, her world-famous father. A student at the École hôtelière in Lausanne (EHL), in March 2016 she won the Sandwich World Cup in Paris.

Fad diets and questionable nutrition advice are so widespread in the media that we often overlook the best and most basic healthy-eating model.

Olympia Yarger is a cutting edge Australian insect farmer on a mission

The word Rasta probably conjures up images of dreadlocks, the Jamaican flag and the beat of reggae music, but food may not immediately spring to mind.

Emulsions have long since been one of our favourite kinds of food. They are a blend of two liquids that would normally not mix together. Two great classics of our culinary heritage illustrate this perfectly.

Frozen delicacies are not a modern invention: the first iced desserts appeared in China in 3000 BCE, while the first sorbet machines arrived on the market in 1872.

Milk has been part of a symbiotic relationship between humans and animals spanning thousands of years. Consumption of milk is closely linked to domestication and has enabled humans to create a wide range of consumer products in all sorts of regional variations across the world.

Sugars are part of our everyday lives and are our main source of energy. Sometimes referred to as carbohydrates, they can either be simple or complex, such as the starch contained in bananas.