Food that can feed 10 billion people by 2050.

Since food does not pass directly from producer to consumer, a variety of companies, large and small, are involved in the production, processing, supply, preservation, packaging, and distribution of food products. Together, these activities form what is known as the ‘food industry.’

The concept of ‘food security’ emerged in 1974 at the first World Food Conference, organised in response to famines around the world.

"Commensality" refers to the act of eating together, sharing the same table.

Raw, cooked, and rotten. The ‘culinary triangle’ of the human diet.