Our guest, Clotilde Wuthrich, shares her knowledge and expertise for an introduction to culinary fermentation. 

Add aroma to your fondue pot, be surprised by a half-and-half spicy mix, dare to try goat cheese with old-style mustard… 

Why do we transform food? To make it more digestible, more nutritious, more flavoursome, but also to preserve it better.

Opening an oyster is like uncovering a secret... The ocean in a single bite! 

Prepare a meal inspired by street food, reimagined with seasonal local ingredients and a mix of flavours from here and elsewhere. Take the guided tour of SYSTEMA ALIMENTARIUM to understand the challenges of sustainable food, then enjoy your meal at the museum.

Let’s prepare the treasures of our vegetable garden together! 

Quench your thirst for knowledge at our scientific animations, where you can discover the importance of water, a vital treasure for our bodies and our planet.

Take every opportunity to create seasonal specialties in full collaboration with your loved ones!

Dive into the world of AL2049, a cooperative escape game that transports you to a futuristic Alimentarium with a science-fiction atmosphere. Equipped with a tablet, explore the museum in augmented reality and take on the challenge of finding the resources needed for your survival!

Gourmet holidays? Head to the Alimentarium! 

One day, two museums, to learn and have fun? Challenge accepted! 

Is it your birthday? Put on your apron and come prepare a healthy and tasty snack with your friends in a kitchen specially designed for children! You’ll leave with a small gift, some recipes, and lots of happy memories!

The whole class gets cooking to prepare a complete menu in our kitchen specially designed for children.