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The Alimentarium Team

8 articles

The Alimentarium presents the fruit of work by a multidisciplinary team of curators, education officers, guides and chefs, each adding their own flavour.

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3 min.
At the Museum
A Swiss-Vietnamese celebration
29/07/21
by Ressources Alimentarium

The Alimentarium FoodAcademy hosted the 45 year bond between the two countries

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2 min.
Infographics
The Scoville scale
29/07/21
by Ressources Alimentarium

Measuring the strength of chilli peppers

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3 min.
Infographics
Where does our food come from?
29/07/21
by Ressources Alimentarium

Fruit and vegetables originate from various places

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2 min.
World flavours
Polynesian cuisine
29/07/21
by Ressources Alimentarium

The warm flavours of the South Sea Islands

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2 min.
World flavours
Cocoa and chocolate
29/07/21
by Ressources Alimentarium

From bean to bar

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3 min.
World flavours
Swiss specialities
29/07/21
by Ressources Alimentarium

Rural and mountain culinary traditions

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