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The Alimentarium Team

8 articles

The Alimentarium presents the fruit of work by a multidisciplinary team of curators, education officers, guides and chefs, each adding their own flavour.

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2 min.
World flavours
Polynesian cuisine
29/07/21
by Ressources Alimentarium

The warm flavours of the South Sea Islands
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2 min.
World flavours
Cocoa and chocolate
29/07/21
by Ressources Alimentarium

From bean to bar
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3 min.
World flavours
Swiss specialities
29/07/21
by Ressources Alimentarium

Rural and mountain culinary traditions
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4 min.
At the Museum
Travel to the heart of food
29/07/21
by Ressources Alimentarium

The permanent exhibition Food - The essence of life
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4 min.
At the Museum
The world’s biggest fork is in front of the Alimentarium
29/07/21
by Ressources Alimentarium

The fork features in the Guinness World Records
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3 min.
At the Museum
A Swiss-Vietnamese celebration
29/07/21
by Ressources Alimentarium

The Alimentarium FoodAcademy hosted the 45 year bond between the two countries