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About the Foundation
Food without borders
Where does our food come from?
04
April
2017
The Alimentarium Team
Tomatoes come from the Andes and coffee from Ethiopia. An overview of the production of some foodstuffs, from their origin to where they are mainly grown today.
©Alamy Stock Photo/Stonehouse Photographic

Data (2014): Food and Agriculture Organization of the United Nations

The Alimentarium Team
Dr
Vevey, Switzerland

The Alimentarium presents the fruit of work by a multidisciplinary team of curators, education and cultural mediators, guides and chefs, each adding their own flavour.

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beautiful website
Wow a lot of food comes from the right side !
this was extremely helpful to see where certain foods originated and make it clear to me that I do not give a f### about this what so ever.
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