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Food without borders
Where does our food come from?
04
April
2017
The Alimentarium Team
Tomatoes come from the Andes and coffee from Ethiopia. An overview of the production of some foodstuffs, from their origin to where they are mainly grown today.

Data (2014): Food and Agriculture Organization of the United Nations

The Alimentarium Team
Dr
Vevey, Switzerland

The Alimentarium presents the fruit of work by a multidisciplinary team of curators, education and cultural mediators, guides and chefs, each adding their own flavour.

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