Where does our food come from?
Corn, bread, pears... What are the sources of the food I eat?
What are the sources of various foodstuffs?
Overview
Did you know there are different ways of classifying food? We can class food according to its animal or plant source, or its geographic origin, and also by the nutrients it contains.
Objective
Learn how to categorise food according to its animal or plant source, geographic origin and composition!
Overview
Have fun discovering the different ways of grouping food! Is it of plant or animal origin? Where does it come from? What does it contain? In which groups does a banana belong?
Objective
Have fun putting the food into groups according to its animal or plant source, geographic origin and composition!
Overview
Discover how we classify food into groups, to make it easier to identify.
Objective
Classify food according to its animal or plant source, geographic origin and composition!
Overview
Without even realising it, we consume processed or unprocessed food of various geographic origins and from different categories.
Objective
Thinking about the origin of unprocessed or processed foodstuffs, their provenance and their seasonality.
Overview
This course invites pupils to explore the various sources of the food they eat every day (animal or plant source, geographic origin, food group).
Learning objective
Learning how to recognise and differentiate the source of foodstuffs according to their provenance, category and degree of transformation.
Exploring the seasonality of food.
See the school curricula See the course for children
Overview
This course invites pupils to explore the various sources of the food they eat every day (animal or plant source, geographic origin, food group).
Learning objective
Learning how to recognise and differentiate the source of foodstuffs according to their provenance, category and degree of transformation.
Exploring the seasonality of food.
See the school curricula See the course for children
Overview
This course invites pupils to explore the various sources of the food they eat every day (animal or plant source, geographic origin, food group).
Learning objective
Learning how to recognise and differentiate the source of foodstuffs according to their provenance, category and degree of transformation.
Exploring the seasonality of food.
See the school curricula See the course for children
