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Frother

Contemporary Era South America
AL9831

This utensil, called a molinillo in Mexico, is used to prepare hot chocolate. The head acts like a pestle, crushing the chocolate at the bottom of the bowl, while the loose rings help form the froth when the handle is spun between both palms.

Chocolate Cocoa Tradition Préparation Utensil Hot beverage

Datasheet

  • Type: Utensil
  • Place of origin: Mexico
  • Materials and techniques: Wood
  • Date: 20th century
  • Dimensions: Big: 34 x 5.5 cm / Small: 31 x 5 cm
  • Weight 81 g