
10:00 to 17:00
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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Fondue pot and fondue forks
This pot is used to prepare and serve Swiss cheese fondue and is part of helvetic national pride. The gourmet chef Brillat-Savarin attributed this dish to Switzerland in 1825 and is author of the ‘official’ recipe, with eggs, cheese and butter.
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