April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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Since the 19th century, we have used cold on a wide scale as a technique to preserve food.
The technique of freezing gradually lowers temperature.
The technique of rapid freezing rapidly deep chills food, which allows its texture and flavour to be retained.