As part of the Taste Week, which this year is dedicated to root vegetables, the Alimentarium has invited the Vevey photographer Myriam Ramel to create a "portrait" of a series of vegetables grown directly in our vegetable garden.
The permanent exhibition « Food - the essence of life », accompanied by animations and culinary demonstrations, will take you into the world of food. As for the myriad of plants in the magnificent Alimentarium Garden, they are an integral part of the exhibition. We look forward to seeing you!
In the only room of the Alimentarium that has preserved its historical appearance, previously serving as the headquarters for General Management of the Nestlé & Anglo-Swiss Condensed Milk Company from 1921 to 1936, you will be transported back in time to experience the remarkable journey initiated by Henri Nestlé in 1867.
Individuals
From CHF 4.00
For over 35 years already, the world’s first-ever food-themed museum has been sharing a global and independent view of the many aspects of the human diet.
School & private groups
From CHF 100.00
Discover the fascinating history of food, from how it is produced and transported, to what and how we eat around the world. How do our five senses perceive food and how do our bodies digest it? Bring your class, family or friends and follow our guide!
Individuals & Groups
From CHF 11.00
How about visiting two extraordinary places full of fun and history, both on the same day?
Alone or in a group, accompanied by a guide or not: discover all our offers - single or combined with other museums...
Discover the permanent exhibition Eating – The essence of life with our audio guide, taking you to the heart of food and everything it implies.
50 m²
From CHF 85.00/person
With its elegant wood panelling, the former office of the Director General of the Nestlé & Anglo-Swiss Condensed Milk Company is the only room in the Alimentarium preserved to its original splendour.
80 m²
CHF 475.00/hour
The FoodAcademy is ideal for hosting your workshops and culinary demonstrations.
Hire one of our rooms for between 10 and 200 guests for an aperitif of team-building activity.
To avoid queueing, we recommend you buy your Museum tickets in advance online.
All audiences
Included in the entrance ticket
Our chefs share their know-how with you during culinary demonstrations.
All audiences
Included in the entrance ticket
Experiments around nutrition and food.
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.