Sorry, you need to enable JavaScript to visit this website.
About the Foundation
Pili nuts
Manuella Magnin
These subtly flavoured nuts grow on pili trees, mainly in the Bicol region of the Philippines.
Pili nuts are mainly grown in the Bicol region of the Philippines. ©Alamy Stock Photo/inga spence

Native to South East Asia, Papua New Guinea and Northern Australia, pili trees (Canarium ovatum) are rustic trees whose fruit resembles large olives around five centimetres in length. Their blackish brown skin sometimes has a purplish tinge. Pili trees grow naturally in the volcanic regions of Bicol in the Philippines. For years, pili nuts have remained relatively unknown outside their native regions, but they are now gradually starting to appear in European and North American shops and are gaining in popularity, notably due to their nutritional value.

In her book Tous les Fruits Comestibles du Monde published in 1999, Marie-Pierre Bonnassieux already highlighted the virtues of pili nuts, which have a high fat and protein content. According to the Food and Agriculture Organization of the United Nations (FAO), they are an excellent source of energy, with a high calorie density of 719 kcal per 100 g, higher than that of macadamia nuts (718 kcal/100 g), Brazil nuts (656 kcal/100 g) or walnuts (655 kcal/100 g)1. Pili nuts are a good source of magnesium, iron, calcium, potassium and zinc and contain a high proportion of saturated fatty acids.

How to eat pili nuts 

Due to their very high fat content, pili nuts have a buttery flavour similar to roasted pumpkin seeds with a hint of olive. Their pulp is both smooth and slightly fibrous. In the Philippines, these nuts are usually roasted and sweetened to eat as a snack, or integrated into various recipes. However, to benefit from all the nutritional qualities of pili nuts, it is best to eat them raw and freshly shelled. They can thus enhance a salad or yoghurt.

Where to find them

Pili nuts are still hard to find in Europe, but are sold in various German stores (Edeka Group, Globus, Handelshof, Rewe perfetto), in Monoprix in France, in Carrefour in Belgium and in Manor in Switzerland. They are also available in many online stores in the United States. Just type ‘pili nuts, where to buy’ into a search engine to get a list of sites which sell them.

Values for 100 g of dried nuts

(% of recommended daily intake)

Calories 719 kcal (36%)

Protein 11 g (22%)

Fat 80 g (122%)

Saturated fatty acids 31 g (156%)

Polyunsaturated fatty acids 8 g

Monounsaturated fatty acids 37 g

Cholesterol 0 mg

Carbohydrate 4 g (1.3%)

Sodium 3 mg (0.1%)

Potassium 507 mg (14%)

Zinc 3 mg (20%)

Calcium 145 mg (15%)

Iron 3.5 mg (20%)

Magnesium 302 mg (76%)

Vitamin B6 0.1 mg (5%)

Vitamin A 41 IU (0.8%)

Vitamin C 0.6 mg (1%)


Value for a portion of 15 dried nuts (29 g)

Calories 204 kcal (10%)

Protein 3 g (6%)

Fat 23 g (35%)

Saturated fatty acids 9 g (44%)

Polyunsaturated fatty acids 2 g

Monounsaturated fatty acids 11 g

Cholesterol 0 mg

Carbohydrate 1 g (0.4%)

Sodium 900 mg (>0.1%)

Potassium 144 mg (4%)

Zinc 0.8 mg (6%)

Calcium 41 mg (4%)

Iron 1 mg (6%)

Magnesium 86 mg (21%)

Vitamin B6 0.03 mg (2%)

Vitamin A 12 IU (0.2%)

Vitamin C 0.2 mg (0.3%)

Bech's Organic Pili Nut Farm

TRADE WINDS BICOL. The Pili Nut of Bicol, Philippines: “In a nutshell, it’s perfect!” [article en ligne]  

BONNASSIEUX Marie-Pierre, 1999. Tous les fruits comestibles du monde. Paris : Bordas

[Links visited on 20.03.2017]

Manuella Magnin

Culinary Journalist -

Add new comment

alimentarium magazine
Our monthly newsletter keeps you up-to-date so you can be the first to discover our latest articles and videos. Explore, learn and join in!
subscribe now