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About the Foundation
Food beyond borders
You've got to be kidding!
Yasmin Zattal
How would you like to take a culinary journey around the world? Discover square melons from Japan, crispy grilled scorpions from China and a celebrated fondue from Switzerland. And that’s not all. We’ll introduce you to many other dishes you’ve probably never heard of. Join us on this global adventure and... bon appetit!

Yasmin Zattal

Social media editor

Yasmin Zattal is a trained cook who now works as an application developer and online social media editor.

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