Sorry, you need to enable JavaScript to visit this website.
About the Foundation
Home : Collection : Olla podrida

Olla podrida

Modern Era, Europe

Rather like a braising pan with a handle, this utensil was used to cook olla podrida, which translates as a medley, but is a Spanish dish of meat and haricot beans. The legs on the pot suggest it was placed directly in fire embers.


  • Type: Cooking vessel
  • Place of origin: Spain
  • Materials and techniques: Bronze
  • Date: 1714
  • Dimensions: 19 x 27.5 cm
Topic you may also like