April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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Olla podrida
Rather like a braising pan with a handle, this utensil was used to cook olla podrida, which translates as a medley, but is a Spanish dish of meat and haricot beans. The legs on the pot suggest it was placed directly in fire embers.
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