New: The Mornings in the JuniorAcademy workshops now follow the PER curriculum!
From January 2019, the morning workshops for school groups will offer the choice of four topics in line with the PER curriculum (Plan d’Études Romand). These new topics allow pupils to put the basic concepts of nutrition education seen in class into practice, hands-on while having fun. Teachers choose the topic of the workshop when making the booking:
Meal
- Sweet and sour chicken with vegetables
- Rice flavoured with garden herbs
- Exotic fruit mousse
Menu
- Wheat and chickpea savoury pancake
- Lamb meatballs with Moretum sauce
- Sautéed Pastinaca (parsnips)
- Ricotta & fromage blanc with honey and dried fruit
What exactly does responsible consumption mean? Why should we consume food in season? How can we limit waste? Should we eat organic produce? Why should we favour locally produced food? These are just some of the questions addressed over the course of the morning, raising pupils’ awareness of the impact our food choices have on the world around us.
Meal
- Organic vegetable tian
- Chicken and gizzard kefta kebabs
- Seasonal fruit crumble
Meal
- Baked potatoes with sour cream and herbs from the Garden
- Fish en papillote
- Vegetable fricassee
- Seasonal fruit kebab