Easy Gluten-Free Mochi Waffles – Chewy & Crispy Breakfast Treat

Crispy & Chewy Mochi Waffles – A Gluten-Free Breakfast Twist

Start your morning with something both fun and nourishing. These Mochi Waffles are made with mochiko sweet rice flour, which gives them a unique texture: crispy on the outside, soft and chewy inside. They’re naturally gluten-free, making them a perfect choice for families looking for a wholesome breakfast that everyone can enjoy.

Full recipe here: Mochi Waffle

Why You’ll Love This Recipe

• Gluten-Free Goodness – Made with sweet rice flour (mochiko), ideal for those avoiding gluten.
• Texture Magic – Crispy golden crust with a chewy center.
• Quick & Easy – Simple ingredients, ready in minutes.
• Customizable – Enjoy plain, or add matcha, cocoa, or fruit toppings.

Ingredients

• 1 ½ cups mochiko sweet rice flour
• 1 large egg
• 1 cup milk (dairy or non-dairy)
• 2 tbsp melted butter
• 1 tsp baking powder
• ⅓ cup sugar
• Pinch of sea salt
• Vanilla extract (optional)

Method

1. Whisk egg, milk, butter, sugar, salt, and baking powder.
2. Add mochiko flour and mix until smooth.
3. Preheat waffle iron, lightly grease.
4. Pour batter, cook 4–5 minutes until golden.
5. Serve warm with honey, fruit, or powdered sugar.

Healthy Topping Ideas

• Fresh berries + drizzle of honey
• Matcha powder for antioxidants
• Whipped yogurt instead of cream for a lighter option

These waffles bring a Japanese twist to a classic breakfast. Whether you love waffles or mochi, this recipe will quickly become a favorite at your table.

Try the full recipe with step-by-step details here: Mochi Waffle