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Mongolian cooking pot

Contemporary Era Asia
AL6725

Copper cooking vessel from China. It is used to make Mongolian fondue - meat and vegetables cooked in stock at the table with the aid of the stove.

Vessel Cooking Stock Meat Vegetables Fondue

Datasheet

  • Type: Cooking vessel
  • Place of origin: China
  • Materials and techniques: Copper
  • Date: 20th century
  • Dimensions: 32 x 30 cm