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Meat mincer

Modern Era Europe
AL983

This barrel-shaped device opens like a chest to allow meat to be placed inside. The handle turns blades fixed onto a cylinder inside the machine, thus chopping the meat and then pushing it out through the metal neck.

Meat

Datasheet

  • Type: Device
  • Place of origin: France
  • Materials and techniques: Iron, Wood
  • Date: From 1780 to 1800
  • Dimensions: 40 x 37 x 64 cm
  • Weight 7000 g