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Ice-cream mould in the shape of corn on the cob
Modern Era
Europe
AL6271
Such ice-cream moulds first appeared during the 19th century. Ice cream was placed in the mould, which, once closed, would be put in a container full of ice to keep it cool until it was served.
Datasheet
- Type: Mould
- Place of origin: Switzerland
- Materials and techniques: Pewter
- Date: circa 1905
- Dimensions: 8 x 4 x 5 cm