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Ice-cream mould in the shape of corn on the cob

Modern Era Europe
AL6271

Such ice-cream moulds first appeared during the 19th century. Ice cream was placed in the mould, which, once closed, would be put in a container full of ice to keep it cool until it was served.

Ice cream Ice Refrigeration Dessert Sorbet

Datasheet

  • Type: Mould
  • Place of origin: Switzerland
  • Materials and techniques: Pewter
  • Date: circa 1905
  • Dimensions: 8 x 4 x 5 cm