October to March:
10:00 - 17:00
April to September:
10:00 - 18:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Children 0-5: Free
Quai Perdonnet 25
CH-1800 Vevey
Switzerland
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Blandine loves history and gastronomy. She works for the LargeNetwork media agency in Geneva. She has a master’s degree in journalism from Sciences Po Grenoble.
Céline Bilardo holds a master’s degree in journalism from the Université de Neuchâtel. She has been working as a journalist for the LargeNetwork media agency since 2014. She is inspired by various topics relating to health and culture.
Hannah is an Australian Dietitian working in creative and innovative food education. Having qualifications in both nutrition and visual arts, she is passionate about bringing the two worlds together. One of her recent achievements was co-founding an award-winning season of unique food events titled Post Dining at the 2016 Adelaide Fringe Festival. Hannah is particularly interested in sustainable food, interactive nutrition education, native ingredients and edible insects.
Since 2005, William Türler has been working as a journalist for various publications in French-speaking Switzerland. His favorite topics are the economy, innovation, watchmaking, gastronomy and the hotel industry.
A specialist in the history of luxury in modern times and in particular culinary arts and food culture through innovation, as well as consumption and transformation patterns. After 5 years as a high school teacher, Marc de Ferrière became a curator and archivist at the Musée de l’Orfèvrerie Bouilhet-Christofle silverware museum on which he wrote his thesis. A former lecturer in economic history at the University of Lille 3, since 2004, he has been a Professor at François-Rabelais University in Tours, where he specialises in the history of food.
Lukas Wanner is a brand designer and runs a design studio in Zürich. He drafts and creates brand profiles for businesses and products. He was raised in Bern and studied visual communication at the historic FHNW Academy of Art and Design in Basel. He spent 10 years working at creative agencies in Basel, Bern and Zürich, receiving several international design awards. Lukas Wanner is a member of the SGV (Association of Swiss Graphic Designers).
A graduate in geography from the University of Lausanne, Diana Danko has been working as a freelance photographer and author since 2015. She prefers reporting techniques and shots in natural light. When not busy with her pen or camera, she likes taking time to drink tea, dance and smile at life.
Shivani Bothra recently graduated from Florida International University, Miami, with an MA in religious studies. She is trained in yoga and Preksha meditation.
Martin Beglinger has worked since 2003 for the Tages-Anzeiger magazine; it was here that his text about the festivities at Persepolis was first published.