After graduating in Humanities and Museology, since 2017, Jelena Ristic has worked as the curator in charge of the Alimentarium collection.

Journalist and project manager at the Geneva-based LargeNetwork agency, Antonio Rosati focuses on topics related to food, luxury products, and economics. Passionate about new technologies, he holds a Master's degree in Communications specialising in semiotics.

Nicolas Godinot is Curator of Natural Sciences and Head of Content at the Alimentarium. Throughout his PhD in Neurosciences and 15 years of multidisciplinary research, his favourite expression has always been... "That’s funny!”

Jean-Pierre Tutrone graduated from the Université de Neuchâtel in vertebrate eco-ethology and plant ecology. He has applied his knowledge to several fields (labwork, databases, creating exhibitions for museums, popularisation of scientific information, etc.). He is particularly interested in the environment, but is also fascinated by a variety of other subjects related to history, science or new technologies.

Aude Reymond studied political science and museology before joining the Alimentarium in 2015 as a writer, research assistant and librarian.

Sylvain Menétrey works as a journalist and has been collaborating with the LargeNetwork agency since 2017. He is the author of a book on the slow food movement (Slow Attitude, 2013).

Trained as a geographer, Stéphanie is intrigued by the sociological and cultural dimension of food. She works for the LargeNetwork press agency in Geneva.

After studying political science, Hannah Schlaepfer developed a penchant for magazine and audiovisual media. She is always willing to debate politics, fashion or even sport!

Olivier Lepiller is the author of a thesis on criticism levelled against industrial food in France (late 1960-2010), a study of the origins, circulation and effects of such criticism, and of how food producers reacted. He is a researcher at the Cirad (Centre de coopération internationale en recherche agronomique pour le développement), UMR MOISA (Unité mixte de recherche Marchés, organisations, institutions et stratégies d'acteurs), focusing on eating habits in an urban environment, nutrition transition and the sustainability of innovations with regard to food, mainly in Africa, Asia and South America.

Katell Bosser founded K etc - L’agence de rédaction in 2009. Together with her team of editors, she creates content for companies. Endowed with insatiable curiosity, she accumulates qualifications and roles like other people collect holiday souvenirs. A graduate in communication sciences and a specialist in public relations, she is also a permaculturist, restaurateur, nurse, trainer, mentor and mother. What is her current passion? The evolution of learning methods thanks to digital technology.