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L'aliment a un visage

The Face behind food

Precise, demanding, creative… working with food illustrates the quintessence of human expertise. Find out more about the people behind jobs in the food industry, a far cry from prehistoric hunter-gatherers...
 

Troupeau de chèvres s’égaillant dans le soleil couchant
2 min.
Gastronomy
The big cheese
29/07/21
by Blandine Guignier

The journey of a Burgundy farmer turned businessman

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Si tout ce qui brille n’est pas or, tout ce qui se mange mobilise les cinq sens et naturellement le cerveau.
3 min.
Science
What is neurogastronomy?
29/07/21
by Sebastian Dieguez

Eyes, nose, hands, brain: We don’t just eat with our mouths. Let’s prove it!

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En cuisine, contrairement aux apparences, la maladresse n’est pas toujours mauvaise conseillère…
10 min.
History
Errare sapidum est
29/07/21
by Jean-Pierre Tutrone

Magnificent culinary mishaps

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Élie_Metchnikoff_1260x860.jpg
5 min.
Nutrition
Ilya Metchnikoff
29/07/21
by Barbara Orland

The 1908 Bulgarian ‘yoghurt reform’

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agriculture-techno-1.jpg
7 min.
Trends
Future jobs in food production
29/07/21
by Jean-Pierre Tutrone

A review of the job landscape in a rapidly changing sector

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La cérémonie du thé, une tradition encore vivace
4 min.
Trends
Tea sommeliers
29/07/21
by Robert Gloy

More than just teabags

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other topics