10:00 to 17:00
Adults CHF 13.00 Reduced rate CHF 11.00 Children 6-15 CHF 4.00
Quai Perdonnet 25 1800 Vevey Switzerland
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Precise, demanding, creative… working with food illustrates the quintessence of human expertise. Find out more about the people behind jobs in the food industry, a far cry from prehistoric hunter-gatherers...
The journey of a Burgundy farmer turned businessman
Eyes, nose, hands, brain: We don’t just eat with our mouths. Let’s prove it!
Magnificent culinary mishaps
The 1908 Bulgarian ‘yoghurt reform’
A review of the job landscape in a rapidly changing sector
More than just teabags