10:00 to 17:00
(9:00 - 11:30 / 13:30 - 17:00)
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Quai Perdonnet 25
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Our Magazine is jam-packed with food-related articles and videos. Science, history, society, nutrition...
A practical guide that makes it easier than it looks
The 1908 Bulgarian ‘yoghurt reform’
The fork features in the Guinness World Records
The only cellar worldwide boasting an unbroken lineage of vintage wines since 1878
An interactive and fun journey through the senses
A story of birds, great seafarers, and culinary trends