Curious by nature, Olivier Mottaz has alternated as a writer of erotica for hotlines, forecaster for betting on horseracing, teacher and researcher in the history of art, production manager for Editions Slatkine and editor of a platform for leisure activities. In 2013, he founded Editions Stentor. Since May 2017, he is Chief Editor of the Alimentarium eMagazine.
Francesco Panese is an associate professor of the social studies of science and medicine at the University of Lausanne. He is also the director of the Musée de la main, a museum for science, medicine and society.
Heather Paxson is an anthropologist and associate professor at the Massachusetts Institute of Technology, where she has taught since 2003. She is the author of two books, including The Life of Cheese.
Annabelle is an archeologist and a historian of antiquity. Since 2008, she has collaborated with several Swiss media and companies, including 24 heures, Loisirs.ch and Coopération, both as a writer and specialist in digital communication. She was Chief Editor of the Alimentarium eMagazine from 2014 until 2017.
Florent Quellier holds the chair at the French National Centre for Scientific Research (CNRS) for the modern history of food and is a lecturer on modern history at the Université François-Rabelais in Tours. He is the director of the Tables des Hommes collection, as well as a member of the editorial committee of the multilingual journal Food & History of the European Institute for the History and Cultures of Food (IEHCA).
