Aude Reymond studied political science and museology before joining the Alimentarium in 2015 as a writer, research assistant and librarian.

After graduating in Humanities and Museology, since 2017, Jelena Ristic has worked as the curator in charge of the Alimentarium collection.

Writer, editor and translator

With over 20 years’ experience of academic and government publishing, magazine editing and writing, this Liverpool-born wordsmith can turn his hand to most subjects. A firm believer in ‘putting the reader first’, he brings honesty and fun to every assignment, sharing knowledge and information in a way that is accessible and engaging.

Denis Rohrer was Curator and Head of Collection and Humanities research at the Alimentarium from 2007 until the end of 2016.

Hannah is an Australian Dietitian working in creative and innovative food education. Having qualifications in both nutrition and visual arts, she is passionate about bringing the two worlds together. One of her recent achievements was co-founding an award-winning season of unique food events titled Post Dining at the 2016 Adelaide Fringe Festival. Hannah is particularly interested in sustainable food, interactive nutrition education, native ingredients and edible insects.

Journalist and project manager at the Geneva-based LargeNetwork agency, Antonio Rosati focuses on topics related to food, luxury products, and economics. Passionate about new technologies, he holds a Master's degree in Communications specialising in semiotics.