Our senses of sight, hearing and touch play a major role in our interaction with food before we even put it in our mouths.
Do my senses of sight, hearing and touch play a role in my perception of the food I eat?
What roles do the senses of sight, hearing and touch play in our perception of the food we eat?
Overview
Did you know that when you eat, all your senses spring into action to increase your enjoyment? Your eyes start by telling you whether or not you like the look of the food. Your skin tells you about its texture and your ears transmit external sounds as well as the sounds inside your mouth.
Objective
Learn to identify the appearance, sound and texture of food.
Overview
Think about crunchy crisps, a red apple or freshly chilled water! Your ears, eyes and skin give you lots of information so you can enjoy your food even more.
Objective
Find out how your senses of sight, hearing and touch are helpful when you eat!
Overview
Did you know that by giving you plenty of information about the food you eat, your eyes, skin and ears play an important part in your enjoyment of it?
Objective
Learn to recognise the appearance, sound and texture of food.
Overview
Discover how sight, hearing and touch tell us about the physical properties of food!
Objective
Understanding how the senses tell us about the physical properties of food
Describing and recognising the appearance, sound and texture of food.
Overview
In this course, we explore the three senses that tell us about the physical properties of food. Sight gives us a first impression of the food we eat and lets us decide if it is edible or not. Hearing tells us about external sounds as well as the sounds inside our mouths. Touch comes into play when we pick up a piece of food or put it in our mouths.
Learning objective
Exploring the three senses that tell us about the physical properties of food
Describing and recognising the appearance, sound and texture of food.
See the school curricula See the course for children
Overview
In this course, we explore the three senses that tell us about the physical properties of food. Sight gives us a first impression of the food we eat and lets us decide if it is edible or not. Hearing tells us about external sounds as well as the sounds inside our mouths. Touch comes into play when we pick up a piece of food or put it in our mouths.
Learning objective
Exploring the three senses that tell us about the physical properties of food
Describing and recognising the appearance, sound and texture of food.
See the school curricula See the course for children
Overview
In this course, we explore the three senses that tell us about the physical properties of food. Sight gives us a first impression of the food we eat and lets us decide if it is edible or not. Hearing tells us about external sounds as well as the sounds inside our mouths. Touch comes into play when we pick up a piece of food or put it in our mouths.
Learning objective
Exploring the three senses that tell us about the physical properties of food
Describing and recognising the appearance, sound and texture of food.
See the school curricula See the course for children
