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About the Foundation
On view at the Museum: The Food Sector

Yoghurt maker, Sanitor

Contemporary Era, Europe

This yoghurt maker does not use electricity but instead takes advantage of a slow reduction in temperature. Boiled milk enriched with lactic ferments is poured while still hot into the small Langenthal porcelain pots and placed inside the metal container, covered and left for several hours.


  • Type: Container
  • Place of origin: Switzerland
  • Materials and techniques: Metal Porcelain
  • Date: circa 1950
  • Dimensions: H 15 cm; Ø 26.5 cm
  • Weight: 2.81 kg
  • Brand: Sanitor
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