Gravy boat with strainers, Pillivuyt
Modern Era, Europe
AL7571
This deep, elongated gravy boat has two handles and two spouts. Inside, a neck connects one of the spouts to the bottom, enabling a skimmed sauce to be served, while the fat remains on the surface.
Datasheet
- Type: Tableware
- Place of origin: France
- Materials and techniques: Porcelain
- Date: after 1818
- Dimensions: 7 x 11 x 16.5 cm
- Weight: 248g
- Brand: Pillivuyt
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Knowledge
Lean days and fat days
According to tradition, Christians had to obey food restrictions in order to do penance. Meals were governed by alternating ‘fat’ days and ‘lean’ days. On certain days, meat was forbidden and replaced by fish. Fish farming and preserving methods developed to meet the needs of practising Christians.
Knowledge
Lent
For a long time, Lent was a particularly strict period of the year, involving sexual abstinence, renunciation of meat and sometimes also of eggs and dairy products. It was a time for prayer and repentance. The practice of Lent is less significant today, but the idea of fasting has remained, both for religious reasons and from a secular perspective.
