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About the Foundation
On view at the Museum: The Food Sector


Contemporary Era, Europe
AL LIB N509978

Recipe book by the Swiss chef Denis Martin who lives in Vevey and is esteemed for the molecular gastronomy in his dishes. Some of the recipes require laboratory aids rather than standard kitchen utensils, thus encouraging the invention of new recipes which blend tradition with innovation.


  • Type: Printout
  • Place of origin: Switzerland
  • Materials and techniques: Paper
  • Date: 2007
  • Artist/Creator: Denis Martin
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