At the Pairons’ Table
How can you cook with the changing seasons whilst bringing out the very best in local produce?
Jennifer and Fabien Pairon, from the « Auberge communale » in Mont-sur-Lausanne, unveil their new book, published by Éditions Favre. Meet this dynamic duo – led by a « Meilleur Ouvrier de France » who has been recognised by Gault&Millau – and sample some of their creations.
In partnership with Payot Libraire.
This activity is conducted in French only.