La Semaine du Goût - Discovering the terroir of Vaud
To mark Taste Week, the Alimentarium is putting the Vaud region in the spotlight.
From the cacolet to the butter mould, from the bricelet iron to the cheese ring, the objects in our collection bear witness to the practices and know-how of yersterday, echoing the products of the "VAUD CERTIFIÉ D'ICI" regional label. Discover the links between past and present on a fun little tour, rewarded with a crunchy gift.
In partnership with Vaud Promotion and Fruits Vaud Genève.
https://www.fruits-vaud-geneve.ch/
This activity is only conducted in French.