Guided tour of the exhibition

From ration cards to ersatz and survival foods, what measures have been or are being put in place in times of crisis to guarantee food security - in other words, fair and equitable access to sufficient, nutritious food? 

Everything that ends up on our plates has been shaped by many hands: from farmers to bakers, from fishermen to cooks, from sellers to delivery drivers. This tour pays tribute to those who make each of our meals possible and highlights the value of their work and expertise.

Eating is much more than just nourishment: it is a way of life! Festive meals punctuate our lives and celebrate religious and calendar holidays. Here is an overview of the unusual and familiar objects in our collection that bear witness to the richness of culinary cultures around the world.

Follow the tribulations of sugar, once a luxury colonial commodity, now ubiquitous and criticised for its harmful effects on health and the environment. From sugar cane to sugar beet, discover how this little grain has changed our habits and desires over the centuries, not to be confused with our needs!