Benoît Girardon takes the reins
Forget perch fillets: Lake Geneva is full of other fish, long overlooked yet rich in flavour.
Benoît Girardon
Following a fishing trip with a friend, chef Benoît Girardon discovered this little-known abundance and decided to restore the reputation of roach, bream, tench and chub. Through “Terroir du Léman”, he offers inventive and committed cuisine, presented during a meeting featuring tastings.
More information at www.leterroirduleman.ch