Matcha cookies are a delightful twist on classic butter cookies, made with Japanese green tea powder that gives them their beautiful color and earthy aroma. They’re easy to bake and perfect for pairing with a cup of coffee or milk. The subtle bitterness of matcha perfectly complements the sweetness of sugar and white chocolate chips, creating a well-balanced dessert.
I recently shared this recipe on MyRecipeify, where I post creative desserts and international recipes made simple for home bakers. If you’re looking to try something new and unique, this matcha cookie recipe will surprise you with its flavor and texture — soft on the inside and slightly crisp on the edges.
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