Growing up, Milanesa Steak was always a special dinner in my family. The recipe came from my grandmother, who brought it from southern Italy to Mexico in the 1940s. Unlike the traditional breaded version, this Milanesa Steak without breading focuses on the pure, rich flavor of tenderized beef cooked perfectly with garlic, onion, and black pepper.
It’s a recipe that celebrates simplicity — no heavy coating, no deep frying — just juicy, pan-seared beef that melts in your mouth. Serve it over mashed potatoes or Mexican rice for a hearty, home-style dinner that feels both rustic and elegant.
For the complete step-by-step recipe and expert cooking tips, visit MyRecipeify — your go-to place for authentic, easy home-cooked meals inspired by family tradition.
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