Homemade Palomino Sauce Creamy Tomato Pasta Sauce

Description / Introduction:

Palomino sauce is a creamy, tomato-based pasta sauce that blends the tang of marinara with the richness of a classic cream sauce. It’s smooth, slightly sweet, and has a comforting, velvety finish that coats pasta beautifully. Often served in Italian-American kitchens, this sauce works wonders with penne, fettuccine, or even over grilled chicken. What makes it truly special is how easy it is to prepare with basic ingredients — yet the result tastes restaurant-quality. This version adds garlic and a touch of spice for a little extra depth, making it perfect for cozy dinners or when you want to impress without overcomplicating things.

Full recipe available at: https://myrecipeify.com/palomino-sauce/

Ingredients:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1½ cups tomato puree or crushed tomatoes
• ½ teaspoon red chili flakes (optional, for spice)
• Salt and black pepper to taste
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a saucepan over medium heat.
2. Add the chopped onion and cook for 3–4 minutes until soft and translucent.
3. Stir in the minced garlic and sauté for 30 seconds, just until fragrant.
4. Pour in the tomato puree, basil, oregano, chili flakes, salt, and pepper.
5. Simmer for 8–10 minutes, stirring occasionally, until the sauce thickens slightly.
6. Reduce the heat to low and slowly stir in the heavy cream.
7. Let it cook for another 3–5 minutes until creamy and well blended.
8. (Optional) Stir in Parmesan cheese for extra richness and umami.
9. Serve hot over pasta or use as a sauce for chicken or vegetables.

Serving Tip:

Garnish with fresh basil or parsley. Serve with crusty bread or a side salad for a complete meal.