If you love the deep, savory taste of French onion soup, you’ll absolutely adore this French Onion Pasta — it’s that same rich flavor transformed into a hearty, one-pot pasta dish.
The secret lies in slowly caramelizing onions in butter and olive oil until golden and fragrant, then mixing them with garlic, beef broth, and a touch of thyme. Once you add in your favorite pasta and finish it off with Gruyère and Parmesan cheese, you get a creamy, flavorful sauce that feels gourmet but takes only 30 minutes to make.
It’s my go-to recipe for family dinners because it looks fancy but is incredibly simple to prepare. You can even make it vegetarian by swapping beef broth with vegetable stock or make it gluten-free with chickpea or rice pasta.
You can check out the full detailed recipe with step-by-step photos on MyRecipeify — it’s one of our most-loved comfort food dishes!
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