A Bowl of Comfort and Tradition
This Italian Penicillin Soup, made with tiny star-shaped pastina pasta, is more than just food — it’s nostalgia in a bowl. Often called “Italian penicillin,” it’s the dish Nonna made to comfort little ones, lift spirits during sickness, and warm family dinners. In just 15 minutes, you can bring this timeless Italian tradition to your table.
Why You’ll Love It
- Quick & Easy: Ready in just 15 minutes, perfect for busy days.
- Comfort Food Classic: Known in Italy as a healing, feel-good soup.
- Versatile & Nutritious: Can be made with chicken broth, veggies, or even a creamy egg finish.
- Family Favorite: Loved by kids and adults alike.
Key Ingredients
- Pastina (Stelline pasta): The star of the dish, literally!
- Chicken or Vegetable Broth: For a rich and nourishing base.
- Butter & Olive Oil: To add creaminess and depth.
- Parmesan & Pecorino: Nutty, salty cheeses that make it irresistible.
- Egg: For extra creaminess and body.
- Fresh Herbs & Seasoning: Parsley, thyme, salt, and pepper.
Simple Cooking Steps
- Boil Broth & Pasta: Bring broth to a boil and cook pastina until tender.
- Add Flavor: Stir in butter, black pepper, and dried thyme.
- Make It Creamy: Mix in Parmesan, Pecorino, and a beaten egg for a porridge-like texture.
- Finish Strong: Drizzle with olive oil and garnish with fresh parsley.
Serving Ideas
- Classic Italian Style: Serve warm with shaved Parmesan on top.
- Veggie Boost: Add carrots, celery, or zucchini for extra nutrition.
- Comfort Upgrade: Pair with crusty bread for a hearty meal.
Final Bite
This Italian Penicillin Soup is a hug in a bowl — warm, healing, and made with love. Whether you’re under the weather or just need comfort food fast, this pastina soup is the perfect recipe to bring cozy Italian flavors to your home.
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