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Pie dish

Modern Era Europe
AL3328

This utensil was used to make sweet or savoury pies. It was put in a fireplace and the lid was then covered with embers. This then stewed the filling between the two layers of pastry.

Cooking utensil Container Traditional cuisine

Datasheet

  • Type: Cooking vessel
  • Place of origin: Switzerland
  • Materials and techniques: Brass
  • Date: 1750
  • Dimensions: 15 x 60 cm