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Pastry cutter

Modern Era Europe
AL1775

Similar to the utensil for making ravioli, this rolling pin-cum-pastry cutter was used to manually cut fresh dough to make lasagna. This dish dates back to Ancient Greece, with the Greek word 'laganon' designating the dough itself.

Lasagna Pasta Préparation Cut-out Carving utensil Traditional cuisine

Datasheet

  • Type: Rolling pin
  • Place of origin: Switzerland
  • Materials and techniques: Metal, Wood
  • Date: circa 1850
  • Dimensions: 78 x 9 cm
  • Weight 1695 g