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Lever press
Modern Era
Europe
AL2819
This device was used to make sausages. A piece of gut tubing would be placed over the neckpiece and the lever then presses finely chopped meat through the cylinder and into the casing.
Datasheet
- Type: Device
- Place of origin: Switzerland
- Materials and techniques: Iron
- Date: post 1858
- Dimensions: 52 x 11 x 55 cm
- Weight 3.8 kg