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Ice chisel
Modern Era
AL5337
This hand-held implement was used to cut off small pieces from a large block of ice. Such utensils are still used in kitchens today, although nowadays you are more likely to see an awl, which has one sharp point.
Datasheet
- Type: Carving utensil
- Materials and techniques: Metal, Wood
- Date: circa 1910
- Dimensions: 4.5 x 6 x 26 cm
- Weight 290 g