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Curd strainer
Contemporary Era
Europe
AL1935
The curd strainer is part of the range of cheese moulds. Cheese is wrapped in a thin gauze cloth to make it easier to remove. Excess whey can easily drain out through the grooves and holes at the bottom of container.
Datasheet
- Type: Mould
- Place of origin: Switzerland
- Materials and techniques: Wood
- Date: 20th century
- Dimensions: H 11 cm; Ø 18.5 cm
- Weight 372 g