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Cooking pot

Modern Era Europe
AL1879

Cooking vessel also known as a pot-au-feu, round and as high as it is wide, usually metal or ceramic. It is placed directly in the embers to cook food slowly.

Cooking Embers Fire Hearth Vessel Pot-au-feu

Datasheet

  • Type: Cooking vessel
  • Place of origin: Netherlands
  • Materials and techniques: Enamelled tinplate
  • Date: 1910
  • Dimensions: 29 x 21 cm