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Madeleine cake tin
Contemporary Era
Europe
AL7322
This mould is used to bake madeleines, little scallop-shaped cakes that brought fame to the French town of Commercy in the 18th century. Their recipe most likely originates in the cuisine of French convents.
Datasheet
- Type: Mould
- Place of origin: Switzerland
- Materials and techniques: Metal
- Date: 2000
- Dimensions: 9.5 x 2.5 x 6.5 cm
- Weight 23 g